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6" Boning knife

7" Cleaver

14" Slicer

440C stainless steel blades

Permanent and ultra-durable matte black DLC coating

Army green micarta handles and orange liners

Black oxide screws

Nylon cases included


"7" Cleaver with concave geometry

Why a cleaver? Because it's my favorite type of knife. Versatile, the ultimate weapon of war for outdoor cooking trips. Ideal for chopping, mincing, dicing, slicing, in short your best friend in the kitchen

14" Slicer with air grooves

The Slicer, the ultimate weapon for slicing meat. 14" is an excellent choice for slicing in one stroke. I've always been looking for the perfect slicer, next level, but I confirm that's exactly what we did, well I say we but you understand what I mean.

6" semi-stiff deboner

Possibly my go to, this type of knife is what I always use to pare or trim my meat. The semi stiff, 6 inches, is the perfect combination of comfort, lightness and agility."

-Alex Turcotte

BBQ project

Projet BBQ Trio with Cleaver

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