6" Boning knife
7" Bunka
14" Slicer
440C stainless steel blades
Permanent and ultra-durable matte black DLC coating
Army green micarta handles and orange liners
Black oxide screws
Nylon cases included
 "14" Slicer with air grooves
The Slicer, the ultimate weapon for slicing meat. 14" is an excellent choice for slicing in one stroke. I've always been looking for the perfect slicer, next level, but I confirm that's exactly what we did, well I say we but you understand what I mean.
6" semi-stiff Boning knife
Possibly my go to, this type of knife is what I always use to pare or trim my meat. The semi stiff, 6 inches, is the perfect combination of comfort, lightness and agility.
7" Bunka with concave geometry
The Bunka is, in my opinion, the most all around of all styles of knives combined. It does everything well and its straight blade and sharp point allow both slicing and working with extreme precision. was a must in our collection."
-Alex Turcotte
BBQ project