9" gyuto in 440C stainless steel
Hardness of 60HRC
2.45" heel
Concave geometry that allows food to lift off the blade
Ultra resistant matte black DLC (Diamond like carbide) coating
Octogonal bloodwood handle stabilized in resin
Robust black oxide screws
Hand finished
Nylon travel case included
 
The purpose of this knife is to be a work-horse that stands up to anything in the kitchen. Both fine tasks such as slicing garlic and herbs and larger tasks such as cutting a squash in half. Not only is it made of stainless steel which already reduces the level of maintenance of the blade, but in addition we have added an ultra-resistant and completely permanent DLC coating.
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Will be made in April and May 2023